Blog

Our favourite Moka Pot recipe for the upcoming Autumn season!  Try using one of our medium roast espresso or a light filter for a change. Dilute your brew with hot...

Last Wednesday we were invited by the friendly people of Koffeine in Ghent for brewing a great selection of our beans and hosting a cupping, during the Ghentcoffeefest. Thank you...

Every month there will be a coffee related workshop that you are welcome to join in.If you like to participate send us an email info@rumbaba.nl with the subject 'workshop' or...

For the cascara brew200ml water14 gr cascaraPour boiling water over the cascara. Let it steep overnight.Sieve. For the cascara tonic150ml tonic150ml cascaraand 10ml of lime juicePour the cascara and lime...

In the upcoming Wednesday Workshop, Kohiraifu, specialized in the finest pour-over coffee equipment will be pouring some very fine Rum Baba coffees, alongside our ever friendly barista & pourover expert,...

We had a busy and fun weekend with the Amsterdam Coffee Festival!Espresso favorite was the Coco Vinhal. Now also available in the webshop.    With special thanks to 'San Remo'...